Grilled Garlic Herb Pork Chops with Creamy Mashed Potatoes

Grilled Garlic Herb Pork Chops with Creamy Mashed Potatoes

Take your dinner to a gourmet level with these perfectly grilled garlic herb pork chops, served alongside creamy mashed potatoes and roasted vegetables. A hearty and flavorful dish that’s easy to prepare and looks stunning on the plate!


Ingredients

For the Pork Chops:

  • 2 bone-in pork chops (about 1 inch thick)
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp paprika

For the Garlic Herb Butter Sauce:

  • 2 tbsp unsalted butter
  • 3 cloves garlic (minced)
  • 1/2 tsp fresh thyme (chopped)
  • 1/2 tsp fresh parsley (chopped)
  • 1/4 tsp rosemary (chopped)
  • 2 tbsp chicken broth (optional)

For the Sides:

  • 2 cups mashed potatoes (prepared)
  • 1 cup broccoli florets
  • 1 cup baby carrots
  • 1 tbsp olive oil
  • Salt and pepper to taste


Instructions

Step 1: Prepare the Pork Chops

  • Pat the pork chops dry with a paper towel and rub them with olive oil.
  • Season with salt, pepper, and paprika on both sides.

Step 2: Grill the Pork Chops

  • Preheat a grill or grill pan over medium-high heat.
  • Grill the pork chops for 4–5 minutes per side until they develop grill marks and reach an internal temperature of 145°F (63°C). Remove and let rest for 5 minutes.

Step 3: Make the Garlic Herb Butter Sauce

  • In a small skillet, melt butter over medium heat.
  • Add minced garlic, thyme, parsley, and rosemary. Sauté until fragrant (about 1 minute).
  • Stir in chicken broth for a thinner sauce, if desired.

Step 4: Roast the Vegetables

  • Toss broccoli florets and baby carrots with olive oil, salt, and pepper.
  • Roast in a preheated oven at 400°F (200°C) for 15–20 minutes until tender.

Step 5: Plate the Dish

  • Serve the grilled pork chops alongside a scoop of creamy mashed potatoes and roasted vegetables.
  • Drizzle the garlic herb butter sauce over the pork chops and garnish with fresh parsley.

Tips for Success

  1. Use a Meat Thermometer: Ensure the pork chops are cooked perfectly at 145°F (63°C).
  2. Make it Creamier: Add a dollop of sour cream or cheese to your mashed potatoes for extra richness.
  3. Fresh Herbs for Flavor: Fresh thyme and rosemary elevate the taste of the sauce.

Why This Recipe Works

  • Elegant Presentation: Perfect for family dinners or entertaining guests.
  • Balanced Meal: Combines protein, carbs, and vegetables for a wholesome dish.
  • Rich Flavors: The garlic herb butter sauce takes the pork chops to the next level.

Conclusion
Grilled garlic herb pork chops paired with creamy mashed potatoes and roasted vegetables create a restaurant-quality meal you can enjoy at home. Perfectly balanced, flavorful, and visually stunning, this recipe is sure to impress. Try it today!

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