
Grilled Garlic Herb Pork Chops with Creamy Mashed Potatoes
Take your dinner to a gourmet level with these perfectly grilled garlic herb pork chops, served alongside creamy mashed potatoes and roasted vegetables. A hearty and flavorful dish that’s easy to prepare and looks stunning on the plate!
Ingredients
For the Pork Chops:
- 2 bone-in pork chops (about 1 inch thick)
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
For the Garlic Herb Butter Sauce:
- 2 tbsp unsalted butter
- 3 cloves garlic (minced)
- 1/2 tsp fresh thyme (chopped)
- 1/2 tsp fresh parsley (chopped)
- 1/4 tsp rosemary (chopped)
- 2 tbsp chicken broth (optional)
For the Sides:
- 2 cups mashed potatoes (prepared)
- 1 cup broccoli florets
- 1 cup baby carrots
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
Step 1: Prepare the Pork Chops
- Pat the pork chops dry with a paper towel and rub them with olive oil.
- Season with salt, pepper, and paprika on both sides.
Step 2: Grill the Pork Chops
- Preheat a grill or grill pan over medium-high heat.
- Grill the pork chops for 4–5 minutes per side until they develop grill marks and reach an internal temperature of 145°F (63°C). Remove and let rest for 5 minutes.
Step 3: Make the Garlic Herb Butter Sauce
- In a small skillet, melt butter over medium heat.
- Add minced garlic, thyme, parsley, and rosemary. Sauté until fragrant (about 1 minute).
- Stir in chicken broth for a thinner sauce, if desired.
Step 4: Roast the Vegetables
- Toss broccoli florets and baby carrots with olive oil, salt, and pepper.
- Roast in a preheated oven at 400°F (200°C) for 15–20 minutes until tender.
Step 5: Plate the Dish
- Serve the grilled pork chops alongside a scoop of creamy mashed potatoes and roasted vegetables.
- Drizzle the garlic herb butter sauce over the pork chops and garnish with fresh parsley.
Tips for Success
- Use a Meat Thermometer: Ensure the pork chops are cooked perfectly at 145°F (63°C).
- Make it Creamier: Add a dollop of sour cream or cheese to your mashed potatoes for extra richness.
- Fresh Herbs for Flavor: Fresh thyme and rosemary elevate the taste of the sauce.
Why This Recipe Works
- Elegant Presentation: Perfect for family dinners or entertaining guests.
- Balanced Meal: Combines protein, carbs, and vegetables for a wholesome dish.
- Rich Flavors: The garlic herb butter sauce takes the pork chops to the next level.
Conclusion
Grilled garlic herb pork chops paired with creamy mashed potatoes and roasted vegetables create a restaurant-quality meal you can enjoy at home. Perfectly balanced, flavorful, and visually stunning, this recipe is sure to impress. Try it today!