Grilled Garlic Herb Pork Chops with Creamy Mashed Potatoes

Take your dinner to a gourmet level with these perfectly grilled garlic herb pork chops, served alongside creamy mashed potatoes and roasted vegetables. A hearty and flavorful dish that’s easy to prepare and looks stunning on the plate!

Ingredients

For the Pork Chops:

• 2 bone-in pork chops (about 1 inch thick)
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tsp paprika

For the Garlic Herb Butter Sauce:

• 2 tbsp unsalted butter
• 3 cloves garlic (minced)
• 1/2 tsp fresh thyme (chopped)
• 1/2 tsp fresh parsley (chopped)
• 1/4 tsp rosemary (chopped)
• 2 tbsp chicken broth (optional)

For the Sides:

• 2 cups mashed potatoes (prepared)
• 1 cup broccoli florets
• 1 cup baby carrots
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions

Step 1: Prepare the Pork Chops

• Pat the pork chops dry with a paper towel and rub them with olive oil.
• Season with salt, pepper, and paprika on both sides.

Step 2: Grill the Pork Chops

• Preheat a grill or grill pan over medium-high heat.
• Grill the pork chops for 4–5 minutes per side until they develop grill marks and reach an internal temperature of 145°F (63°C). Remove and let rest for 5 minutes.

Step 3: Make the Garlic Herb Butter Sauce

• In a small skillet, melt butter over medium heat.
• Add minced garlic, thyme, parsley, and rosemary. Sauté until fragrant (about 1 minute).
• Stir in chicken broth for a thinner sauce, if desired.

Step 4: Roast the Vegetables

• Toss broccoli florets and baby carrots with olive oil, salt, and pepper.
• Roast in a preheated oven at 400°F (200°C) for 15–20 minutes until tender.

Step 5: Plate the Dish

• Serve the grilled pork chops alongside a scoop of creamy mashed potatoes and roasted vegetables.
• Drizzle the garlic herb butter sauce over the pork chops and garnish with fresh parsley.

Tips for Success

1. Use a Meat Thermometer: Ensure the pork chops are cooked perfectly at 145°F (63°C).
2. Make it Creamier: Add a dollop of sour cream or cheese to your mashed potatoes for extra richness.
3. Fresh Herbs for Flavor: Fresh thyme and rosemary elevate the taste of the sauce.

Why This Recipe Works

• Elegant Presentation: Perfect for family dinners or entertaining guests.
• Balanced Meal: Combines protein, carbs, and vegetables for a wholesome dish.
• Rich Flavors: The garlic herb butter sauce takes the pork chops to the next level.

Conclusion
Grilled garlic herb pork chops paired with creamy mashed potatoes and roasted vegetables create a restaurant-quality meal you can enjoy at home. Perfectly balanced, flavorful, and visually stunning, this recipe is sure to impress. Try it today!