Savory Philly Cheese Steak Casserole

Savory Philly Cheese Steak Casserole – A New Twist on a Classic!

Meta Description: Try this unique Philly Cheese Steak Casserole recipe, a delightful twist on the classic sandwich, baked to perfection with melty cheese and tender steak. Perfect for family dinners!

H1: Ultimate Philly Cheese Steak Casserole Recipe

Introduction: Craving a Philly Cheese Steak but want something a bit more substantial? This Philly Cheese Steak Casserole transforms the classic sandwich into a hearty, oven-baked delight that’s perfect for feeding a crowd or enjoying a comforting family meal.

Ingredients:

• 1.5 pounds ribeye steak, thinly sliced
• 1 tablespoon olive oil
• 2 bell peppers (one red, one green), sliced
• 1 large onion, sliced
• 2 cloves garlic, minced
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1 teaspoon Italian seasoning
• 4 cups frozen hash browns, thawed
• 1 cup beef broth
• 1/4 cup cream cheese
• 2 cups shredded provolone cheese
• 1/2 cup grated Parmesan cheese

Instructions:

1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Grease a large baking dish and set aside.
2. Cook the Steak: In a large skillet, heat the olive oil over medium-high heat. Add the thinly sliced ribeye steak and sear until just browned. Remove from the skillet and set aside.
3. Sauté Vegetables: In the same skillet, add the sliced bell peppers and onion. Cook until they are soft and slightly caramelized, about 7 minutes. Add the minced garlic, salt, pepper, and Italian seasoning, and cook for an additional minute.
4. Layer the Casserole: In the prepared baking dish, spread the thawed hash browns as the base layer. Layer the cooked steak and sautéed vegetables over the hash browns.
5. Add Cream Cheese and Broth: Dot the cream cheese over the steak and vegetables. Pour the beef broth evenly over the top.
6. Cheese Topping: Sprinkle the shredded provolone and grated Parmesan cheese evenly over the top.
7. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden brown.
8. Serve: Let the casserole rest for 5 minutes before serving. This allows the layers to set, making it easier to serve.

Conclusion: This Philly Cheese Steak Casserole is a fantastic way to enjoy the flavors of a classic Philly Cheese Steak in a new, exciting form. It’s perfect for a cozy dinner at home or for impressing guests at your next gathering. Serve it hot for a melty, cheesy experience that everyone will love!

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