Creamy Bread Pudding with Raisins and Sweet Sauce: A Comforting Dessert Recipe

If you’re looking for the ultimate comforting dessert, this Creamy Bread Pudding with Raisins and Sweet Sauce is the answer. This deliciously soft and rich bread pudding is infused with the perfect amount of vanilla and cinnamon, combined with plump raisins, and finished with a velvety, sweet sauce that takes it to the next level. Easy to prepare and utterly indulgent, this bread pudding is perfect for any occasion. Let’s dive into how to make this irresistible treat!

Ingredients:

For the Bread Pudding:

• 6 cups day-old bread (cut into cubes)
• 2 cups whole milk
• ½ cup heavy cream
• 3 large eggs
• ¾ cup granulated sugar
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• ½ cup raisins (or more if you love raisins)
• 2 tbsp unsalted butter (melted)

For the Sweet Sauce:

• 1 cup heavy cream
• 2 tbsp unsalted butter
• ¼ cup powdered sugar
• 1 tsp vanilla extract

Instructions:

Step 1: Prepare the Bread Pudding

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×9-inch baking dish with butter or non-stick cooking spray.
3. Cut the day-old bread into cubes and place them into the prepared baking dish. If the bread isn’t stale, toast it lightly to help it absorb the custard mixture.
4. In a large mixing bowl, whisk together the milk, heavy cream, eggs, granulated sugar, vanilla extract, and ground cinnamon until smooth and combined.
5. Pour the custard mixture over the bread cubes, pressing the bread down gently to make sure all the pieces are soaked. Let it sit for about 15 minutes, allowing the bread to absorb the liquid.
6. Sprinkle the raisins evenly on top of the bread pudding and drizzle the melted butter over the mixture.
7. Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the pudding has set. A knife inserted into the center should come out clean.

Step 2: Make the Sweet Sauce

1. While the bread pudding is baking, prepare the sweet sauce. In a small saucepan, combine the heavy cream, butter, and powdered sugar over medium heat.
2. Stir the mixture until the butter has melted and the sugar has dissolved completely. Bring it to a simmer, then remove it from the heat and stir in the vanilla extract.
3. Let the sauce cool slightly while the bread pudding finishes baking.

Step 3: Serve and Enjoy

1. Once the bread pudding is done baking, remove it from the oven and allow it to cool slightly before serving.
2. Spoon the warm bread pudding onto plates and drizzle generously with the sweet sauce.
3. Garnish with additional raisins or a sprinkle of cinnamon if desired.
4. Serve warm for the ultimate indulgence!

Tips for Perfect Bread Pudding:

• If you prefer a thicker texture, add more eggs to the custard mixture. For a more pudding-like consistency, reduce the amount of bread slightly.
• For extra flavor, you can add a pinch of nutmeg to the custard mixture, or swap the raisins for other dried fruits like cranberries or apricots.
• This bread pudding can also be made ahead of time. Simply cover and refrigerate it before baking. Bake it when you’re ready for a warm, delicious dessert.

Conclusion:

This Creamy Bread Pudding with Raisins and Sweet Sauce is the ultimate comforting dessert, perfect for any occasion. With its rich custard texture, the sweetness of raisins, and the velvety smooth sauce, it’s sure to please everyone at the table. Whether you’re serving it as a family dessert or making it for a special gathering, this recipe is guaranteed to be a hit. Try it today and treat yourself to a decadent homemade dessert!