Mountain Bliss Berry Layer Cake Recipe: A Heavenly Dessert for All Occasions

Introduction

Transport yourself to a serene mountain getaway with this Mountain Bliss Berry Layer Cake. Featuring layers of fluffy sponge, rich cream, and vibrant berries, this cake is a showstopper for any occasion. Whether you’re celebrating or simply indulging in a sweet treat, follow this detailed recipe to create a dessert that’s as breathtaking as the view.

Ingredients

For the Cake Layers:

• 1 1/2 cups (190g) all-purpose flour
• 1/4 cup (30g) cornstarch
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup (170g) unsalted butter, softened
• 1 1/4 cups (250g) granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup (120ml) whole milk
• Red food coloring (optional, for vibrant layers)

For the Filling:

• 1 1/2 cups (360ml) heavy whipping cream, chilled
• 1/3 cup (40g) powdered sugar
• 1 teaspoon vanilla extract

For Topping and Decoration:

• Mixed berries (blueberries, raspberries, strawberries)
• Powdered sugar for dusting
• Fresh mint leaves

Instructions

Step 1: Prepare the Cake Layers

1. Preheat your oven to 350°F (175°C) and grease three 8-inch (20 cm) round cake pans. Line the bottoms with parchment paper.
2. In a medium bowl, sift together the flour, cornstarch, baking powder, and salt. Set aside.
3. In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined. Add red food coloring if desired.
5. Divide the batter evenly among the prepared pans and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Step 2: Whip the Cream Filling

1. In a chilled bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form. Refrigerate until ready to use.

Step 3: Assemble the Cake

1. Place one cake layer on a serving plate and spread a generous amount of whipped cream over it. Add a layer of mixed berries.
2. Repeat with the second cake layer, cream, and berries. Place the final cake layer on top.
3. Frost the outside of the cake with the remaining whipped cream, smoothing it with a spatula for a clean finish.

Step 4: Decorate the Cake

1. Top the cake with an assortment of fresh berries and dust lightly with powdered sugar. Garnish with mint leaves for an elegant touch.

Pro Tips

• For even layers, trim the tops of the cakes to level them before stacking.
• Chill the assembled cake for at least 30 minutes before serving to set the layers.
• Swap out berries based on the season or your personal preference for a customized twist.

Conclusion

This Mountain Bliss Berry Layer Cake is the perfect combination of light sponge, creamy filling, and juicy berries, making it an unforgettable dessert. Serve it at your next gathering, and watch your guests marvel at both its beauty and taste. Try this recipe today to bring the serene mountain vibes to your table!