Lemon Dill Stuffed Salmon: A Perfect Blend of Freshness and Flavor

Introduction

Impress your guests with this Lemon Dill Stuffed Salmon recipe, a showstopper dish that’s as beautiful as it is delicious. Juicy salmon fillets filled with a creamy and zesty stuffing, topped with buttery lemon slices, and baked to perfection—this is the ultimate gourmet dish made simple. Follow our step-by-step instructions to create this flavorful masterpiece.

Ingredients

For the Salmon and Stuffing:

• 4 salmon fillets (skin-on, 6 oz each)
• 1/2 cup (120g) cream cheese, softened
• 1/4 cup (60g) grated Parmesan cheese
• 1/4 cup (30g) chopped fresh dill
• 2 garlic cloves, minced
• 1 tablespoon lemon zest
• Salt and black pepper to taste
• 1 cup (150g) cooked shrimp, chopped (optional)

For the Topping:

• 4 lemon slices
• 2 tablespoons melted butter
• Fresh dill sprigs for garnish

Instructions

Step 1: Prepping the Salmon

1. Preheat your oven to 375°F (190°C). Line a baking dish with parchment paper.
2. Using a sharp knife, create a pocket in each salmon fillet by slicing horizontally without cutting all the way through. Set aside.

Step 2: Making the Stuffing

1. In a medium bowl, mix cream cheese, Parmesan cheese, chopped dill, minced garlic, lemon zest, salt, and pepper until smooth.
2. If using shrimp, fold them into the mixture for added flavor and texture.

Step 3: Stuffing the Salmon

1. Carefully spoon the prepared stuffing into each salmon fillet pocket, ensuring they are generously filled but not overstuffed.
2. Place the stuffed salmon in the prepared baking dish.

Step 4: Adding the Finishing Touches

1. Top each fillet with a lemon slice and drizzle with melted butter.
2. Season lightly with additional salt, pepper, and fresh dill sprigs for extra aroma.

Step 5: Baking

1. Bake the salmon in the preheated oven for 18–22 minutes, or until the salmon is opaque and flakes easily with a fork.
2. For a golden finish, broil the salmon for an additional 2–3 minutes.

Serving Suggestions

• Serve the Lemon Dill Stuffed Salmon with roasted vegetables, steamed asparagus, or garlic mashed potatoes for a complete meal.
• Pair it with a glass of chilled white wine, such as Sauvignon Blanc or Chardonnay, for the perfect dinner experience.

Pro Tips

• For a healthier twist, substitute cream cheese with Greek yogurt.
• If you prefer a spicier flavor, add a pinch of red chili flakes to the stuffing.
• To save time, prepare the stuffing mixture a day ahead and refrigerate until ready to use.

Conclusion

This Lemon Dill Stuffed Salmon recipe is the epitome of gourmet dining made easy. Its delightful combination of creamy stuffing, fresh dill, and buttery lemon slices will leave everyone asking for seconds. Try it today and enjoy a restaurant-quality dish in the comfort of your home!