Indulge in Sweetness: Homemade Strawberry Cupcakes with Buttercream Frosting

Introduction

Looking to make a dessert that’s both visually stunning and absolutely delicious? These Strawberry Cupcakes with Buttercream Frosting are the perfect choice. With a light, fluffy texture, a burst of strawberry flavor, and a creamy buttercream topping, they are perfect for any occasion—birthdays, parties, or just a treat-yourself day.

Ingredients

For the Cupcakes:

• 1 1/2 cups (190g) all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup (115g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup (120ml) whole milk
• 1/2 cup (120g) finely diced fresh strawberries

For the Buttercream Frosting:

• 1 cup (230g) unsalted butter, softened
• 3 cups (360g) powdered sugar
• 2 tablespoons (30ml) heavy cream or milk
• 1 teaspoon vanilla extract
• Fresh strawberries for topping
• Strawberry syrup (optional)

Instructions

Step 1: Preheat and Prepare

1. Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.

Step 2: Make the Cupcake Batter

1. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
2. In a large bowl, beat the softened butter and sugar until light and fluffy, about 2–3 minutes.
3. Add eggs, one at a time, beating well after each addition. Stir in vanilla extract.
4. Gradually add the dry ingredients, alternating with milk, starting and ending with the dry mixture. Mix just until combined.
5. Gently fold in the diced strawberries.

Step 3: Bake the Cupcakes

1. Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
2. Bake for 18–20 minutes, or until a toothpick inserted in the center comes out clean.
3. Let the cupcakes cool completely on a wire rack before frosting.

Step 4: Prepare the Buttercream Frosting

1. In a large bowl, beat the softened butter until smooth and creamy.
2. Gradually add powdered sugar, one cup at a time, mixing on low speed.
3. Add heavy cream and vanilla extract, then increase the speed to medium-high and beat until fluffy, about 2 minutes.

Step 5: Frost and Decorate

1. Use a piping bag fitted with a star tip to frost the cooled cupcakes.
2. Garnish each cupcake with a fresh strawberry on top.
3. Drizzle strawberry syrup over the frosting for an extra touch of sweetness (optional).

Tips for the Perfect Strawberry Cupcakes

• Ensure your butter is softened for easy mixing.
• Dice the strawberries finely to prevent large chunks from sinking in the batter.
• Add a drop of pink food coloring to the batter for a vibrant look.

Conclusion

These Strawberry Cupcakes with Buttercream Frosting are guaranteed to delight both the eyes and the taste buds. With their irresistible combination of fresh strawberries, creamy frosting, and a soft cake base, they’ll be the star of your dessert table. Give this recipe a try and impress your family and friends with your baking skills!