Indulge in a Delightful No-Bake Kiwi and Strawberry Cheesecake

Introduction

Discover the perfect harmony of flavors with this no-bake kiwi and strawberry cheesecake. This refreshing dessert combines creamy cheesecake filling with the natural sweetness of strawberries and the tanginess of kiwi, creating an irresistible treat for any occasion.

Ingredients

For the Base:

• 200g digestive biscuits
• 80g unsalted butter, melted

For the Cheesecake Filling:

• 300g cream cheese, softened
• 200ml heavy cream, chilled
• 100g powdered sugar
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice

For the Topping:

• 150g fresh strawberries
• 2 fresh kiwis, sliced
• 100g strawberry jam or glaze

Instructions

Step 1: Prepare the Biscuit Base

1. Crush the digestive biscuits into fine crumbs using a food processor or a rolling pin.
2. Mix the crumbs with melted butter until well combined.
3. Press the mixture into the base of a springform pan to create an even layer. Chill in the refrigerator for at least 30 minutes.

Step 2: Make the Cheesecake Filling

1. In a large bowl, beat the cream cheese and powdered sugar until smooth and creamy.
2. Add the vanilla extract and lemon juice, and mix until incorporated.
3. In a separate bowl, whip the chilled heavy cream until stiff peaks form.
4. Gently fold the whipped cream into the cream cheese mixture until smooth and airy.

Step 3: Assemble the Cheesecake

1. Spread the cheesecake filling evenly over the chilled biscuit base.
2. Smooth the top with a spatula and refrigerate for at least 4 hours or overnight for the best texture.

Step 4: Decorate with Toppings

1. Remove the cheesecake from the springform pan and transfer it to a serving plate.
2. Spread a thin layer of strawberry jam or glaze over the top.
3. Arrange fresh strawberries and kiwi slices in an eye-catching pattern on the glaze.

Expert Tips

• Use room-temperature cream cheese to ensure a smooth filling.
• Chill the cheesecake overnight for the best consistency and flavor.
• For a glossy finish, lightly brush the fruits with melted jelly or syrup.

Conclusion

This no-bake kiwi and strawberry cheesecake is a refreshing dessert that’s both visually stunning and delicious. Perfect for summer gatherings or as a show-stopping finale to any meal, it’s sure to impress your guests. Try it today and bring a touch of sweetness and elegance to your table!