Sweet and Soft Homemade Fudge: A Step-by-Step Recipe

If you’re craving a simple yet indulgent treat, this Homemade Fudge recipe is the perfect choice! With a creamy texture and a sweet, melt-in-your-mouth flavor, it’s an irresistible dessert that’s sure to impress your guests or satisfy your own sweet tooth. This easy-to-make fudge is perfect for any occasion, from holiday gatherings to casual snacks. Follow this step-by-step guide to create your own batch of smooth and velvety homemade fudge.

Ingredients:

• 3 cups powdered sugar
• 1 cup unsalted butter
• 2/3 cup sweetened condensed milk
• 1 tsp vanilla extract
• ½ cup milk
• Pinch of salt
• Powdered sugar for dusting

Instructions:

Step 1: Prepare Your Baking Dish

1. Begin by lining an 8×8-inch square baking dish with parchment paper or wax paper. This will help prevent the fudge from sticking, making it easy to remove after it has set.
2. Lightly dust the parchment paper with powdered sugar. This step adds an extra layer of sweetness and helps prevent the fudge from becoming too sticky once it cools.

Step 2: Melt the Butter and Combine Ingredients

1. In a medium saucepan, melt the butter over medium heat, stirring constantly to prevent it from burning.
2. Once the butter has completely melted, add the sweetened condensed milk and milk to the saucepan. Stir until everything is well combined.
3. Bring the mixture to a gentle boil while stirring. Allow it to cook for about 2 minutes, ensuring the ingredients are blended together and slightly thickened.

Step 3: Add Powdered Sugar

1. Gradually add the powdered sugar into the saucepan while stirring continuously. Be sure to incorporate the sugar in small amounts to prevent clumps from forming.
2. Continue stirring until the mixture is smooth and thickened, which should take around 5-7 minutes.

Step 4: Add Vanilla and Mix

1. Remove the saucepan from the heat and stir in the vanilla extract. The vanilla will add a lovely depth of flavor to the fudge, making it extra delicious.
2. If the mixture appears too thick, you can add a little more milk to reach the desired consistency. Stir until everything is fully combined.

Step 5: Pour into the Baking Dish

1. Pour the fudge mixture into the prepared baking dish, spreading it evenly across the bottom with a spatula.
2. Allow the fudge to cool at room temperature for a few minutes before transferring it to the refrigerator to set for about 2-3 hours. The fudge will firm up and take on a smooth, creamy texture.

Step 6: Cut into Pieces and Serve

1. Once the fudge has completely cooled and set, remove it from the refrigerator and use the parchment paper to lift the fudge out of the dish.
2. Place it on a cutting board and slice it into small squares or rounds, depending on your preference.
3. Dust the top with a little extra powdered sugar for that final sweet touch.

Tips for Success:

• Make sure to stir the fudge mixture constantly while it’s on the heat to avoid burning.
• You can customize this basic fudge by adding in mix-ins such as chopped nuts, chocolate chips, or even swirl in peanut butter for a fun twist.
• Store leftover fudge in an airtight container in the refrigerator for up to two weeks.

Conclusion:

This Homemade Fudge is not only easy to make but also a delightful treat that’s perfect for any occasion. With its smooth, creamy texture and melt-in-your-mouth sweetness, it’s sure to become a favorite in your household. Whether you’re serving it at a party or enjoying it as an afternoon snack, this fudge will not disappoint. Try this recipe today and enjoy the delicious results!