Perfect Grilled Shrimp with Lemon and Garlic: A Flavorful and Easy Recipe

Looking for a quick and delicious seafood dish? This Grilled Shrimp with Lemon and Garlic is a flavorful and easy-to-make recipe that will leave your taste buds craving more. The combination of tender shrimp, a zesty garlic lemon sauce, and a bit of parsley creates a dish that’s perfect for any occasion. Whether you’re hosting a dinner party or just enjoying a weeknight meal, this grilled shrimp recipe is sure to impress. Let’s get started!

Ingredients:

• 1 lb large shrimp (peeled and deveined)
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 lemon (zested and juiced)
• 1 tbsp fresh parsley, chopped
• 1 tsp paprika
• ½ tsp salt
• ½ tsp black pepper
• Lemon wedges (for serving)

Instructions:

Step 1: Prepare the Shrimp

1. Start by cleaning and peeling the shrimp. Remove the shells and devein them, leaving the tails on for presentation.
2. Pat the shrimp dry with paper towels to remove any excess moisture, ensuring that they cook evenly.

Step 2: Make the Marinade

1. In a small bowl, combine the olive oil, minced garlic, lemon zest, lemon juice, paprika, salt, and black pepper. Whisk the ingredients together until well combined.
2. Place the shrimp in a large bowl or a resealable plastic bag and pour the marinade over the shrimp. Toss the shrimp to coat them evenly in the marinade.
3. Cover the bowl with plastic wrap or seal the bag and refrigerate for at least 15-30 minutes. This will allow the shrimp to absorb the flavors of the marinade.

Step 3: Preheat the Grill

1. Preheat your grill to medium-high heat (around 375-400°F). If you’re using a grill pan, heat it over medium-high heat on the stove.
2. Lightly grease the grill grates with cooking spray or brush with olive oil to prevent the shrimp from sticking.

Step 4: Grill the Shrimp

1. Once the grill is preheated, thread the marinated shrimp onto skewers, ensuring that they are placed in a single layer for even cooking.
2. Place the shrimp skewers on the grill and cook for 2-3 minutes per side, or until the shrimp turn pink and opaque. Be careful not to overcook them, as shrimp cook very quickly.

Step 5: Garnish and Serve

1. Remove the shrimp from the grill and transfer them to a serving platter.
2. Sprinkle the shrimp with fresh chopped parsley for added flavor and a pop of color.
3. Serve the shrimp with lemon wedges on the side for a refreshing citrusy squeeze right before eating.

Tips for Perfect Grilled Shrimp:

• Be sure to not over-marinade the shrimp as they can become too soft. 15-30 minutes is usually plenty of time to infuse the flavors.
• For extra smoky flavor, you can add a few wood chips to the grill or use a grill basket to cook the shrimp for an even more intense flavor.
• If you don’t have skewers, you can grill the shrimp directly on the grill grates. Just make sure to keep an eye on them to avoid flare-ups.

Conclusion:

This Grilled Shrimp with Lemon and Garlic is a quick, easy, and absolutely delicious dish that’s perfect for any occasion. With a simple marinade and a few minutes on the grill, you can enjoy a mouthwatering seafood meal. Whether you’re serving it as a main dish or as part of a larger meal, these shrimp are sure to impress your guests and satisfy your cravings. Try this recipe today and enjoy a fresh, flavorful seafood treat!