Crispy Baked Fish and Fries with Lemon: A Perfect Easy Dinner

Craving a delicious and easy-to-make dinner? This Crispy Baked Fish and Fries with Lemon is the perfect recipe for you! It’s packed with flavor, crispy texture, and a refreshing burst of lemon, making it a simple yet satisfying meal. Whether you’re serving it to your family or enjoying a solo meal, this dish is guaranteed to be a hit. Let’s dive into how to make this tasty and wholesome meal!

Ingredients:

For the Baked Fish:

• 4 white fish fillets (such as cod, tilapia, or haddock)
• 1 cup breadcrumbs (preferably panko)
• 1 tbsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp salt
• ½ tsp black pepper
• 2 tbsp olive oil
• 1 lemon (cut into wedges)
• Fresh parsley (for garnish)

For the Fries:

• 4 medium potatoes (peeled and cut into fries)
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste

Instructions:

Step 1: Prepare the Fries

1. Preheat your oven to 400°F (200°C).
2. Wash, peel, and cut the potatoes into thin strips or wedges, depending on your preference.
3. Toss the potato wedges in olive oil, garlic powder, paprika, salt, and pepper until they are evenly coated.
4. Spread the potato fries on a baking sheet lined with parchment paper in a single layer.
5. Bake the fries for 25-30 minutes, flipping halfway through, until they are golden brown and crispy.

Step 2: Prepare the Fish

1. While the fries are baking, prepare the fish fillets. Pat them dry with a paper towel to remove excess moisture.
2. In a shallow bowl, mix the breadcrumbs, paprika, garlic powder, onion powder, salt, and pepper.
3. Drizzle the fish fillets with olive oil and then coat each fillet in the breadcrumb mixture, pressing lightly to ensure the coating sticks well.

Step 3: Bake the Fish

1. After the fries have been cooking for about 15 minutes, place the prepared fish fillets on a separate baking sheet lined with parchment paper.
2. Bake the fish for 15-20 minutes, or until the fish is cooked through and the breadcrumbs are golden and crispy. The fish should easily flake with a fork when done.

Step 4: Serve and Garnish

1. Once both the fries and fish are baked, remove them from the oven.
2. Serve the crispy fish fillets alongside the fries on a platter.
3. Garnish with fresh lemon wedges and chopped parsley for a burst of color and extra flavor.

Tips for Success:

• If you want extra crispy fish, you can broil the fillets for 1-2 minutes at the end of baking.
• Feel free to customize the fries with your favorite seasoning blends or add a sprinkle of parmesan for added flavor.
• For a lighter version, you can use sweet potatoes for the fries, which adds a delicious sweetness to balance the savory fish.

Conclusion:

This Crispy Baked Fish and Fries with Lemon is the ultimate easy dinner that’s both comforting and full of flavor. The crispy fish fillets paired with perfectly baked fries make for a satisfying meal that everyone will love. Whether you’re cooking for your family or entertaining guests, this dish is sure to impress. Try it today and enjoy a quick, flavorful, and healthy dinner that’s full of crispy goodness!