Peanut Butter and Cherry Bliss Cheesecake: A No-Bake Delight

Indulge in this Peanut Butter and Cherry Bliss Cheesecake, a no-bake masterpiece combining the rich creaminess of peanut butter with the bright tang of cherry sauce. With its buttery graham cracker crust and luscious filling, this dessert is as easy to make as it is delicious. Perfect for gatherings or simply treating yourself!

Ingredients

For the Crust:

• 1 3/4 cups graham cracker crumbs
• 1/4 cup brown sugar
• 1/2 cup melted unsalted butter

For the Peanut Butter Filling:

• 16 oz (2 blocks) cream cheese, softened
• 1 cup smooth peanut butter
• 3/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 1/4 cups heavy whipping cream

For the Cherry Topping:

• 1 cup cherry preserves or cherry compote
• 2 tablespoons water
• 1 teaspoon lemon juice

Garnishes:

• Whipped cream
• Fresh cherries
• Crushed peanuts or chocolate curls

Instructions

1. Make the Crust

1. Mix Ingredients: In a medium bowl, combine graham cracker crumbs, brown sugar, and melted butter until evenly mixed.
2. Press into Pan: Press the mixture firmly into the base of a 9-inch springform pan, ensuring an even layer. Refrigerate for at least 30 minutes.

2. Prepare the Peanut Butter Filling

1. Cream the Base: Beat the cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth and creamy.
2. Whip the Cream: In a separate chilled bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture.
3. Assemble: Pour the filling over the chilled crust and smooth the top. Refrigerate for at least 4 hours, preferably overnight.

3. Make the Cherry Topping

1. Cook the Sauce: Heat the cherry preserves, water, and lemon juice in a small saucepan over low heat. Stir until smooth and slightly thickened. Allow to cool completely before using.

4. Decorate the Cheesecake

1. Add Cherry Topping: Spread the cooled cherry sauce over the top of the cheesecake, letting it drip down the sides.
2. Garnish: Add whipped cream, fresh cherries, and crushed peanuts or chocolate curls for an elegant presentation.

Tips for Success

• Softened Ingredients: Ensure cream cheese is fully softened for a smooth filling.
• Chill for Stability: Allow the cheesecake enough time to firm up before adding toppings or slicing.
• Custom Cherry Sauce: Adjust the sweetness by adding a splash of honey or reducing sugar as needed.

Storage

• Refrigerate: Store in the fridge in an airtight container for up to 5 days.
• Freeze: Wrap slices in plastic wrap and freeze for up to 2 months. Thaw in the refrigerator before serving.

Variations

• Chocolate Base: Replace graham crackers with crushed chocolate cookies for a deeper flavor.
• Berry Topping: Swap cherry preserves with strawberry or blueberry compote for a new twist.
• Salted Caramel: Drizzle salted caramel over the cherry topping for a luxurious touch.

Why This Recipe Stands Out

This no-bake Peanut Butter and Cherry Bliss Cheesecake offers the perfect balance of creamy, sweet, and tangy flavors. The peanut butter filling provides richness, while the cherry topping adds a refreshing contrast, making every bite unforgettable.

Create this decadent dessert today and let the flavors of peanut butter and cherry take center stage!