Creamy Sausage and Mushroom Soup with Egg Noodles: A Hearty Comfort Dish

Creamy Sausage and Mushroom Soup with Egg Noodles: A Hearty Comfort Dish

Introduction

When the weather gets chilly, there’s nothing quite like a warm bowl of creamy soup to comfort your soul. This Creamy Sausage and Mushroom Soup with Egg Noodles is the ultimate cozy meal. It combines savory sausage, earthy mushrooms, and soft egg noodles, all wrapped in a rich, creamy broth. Perfect for dinner or as a hearty lunch, this dish will quickly become a favorite in your household. Let’s get started on this delicious comfort food recipe!


Ingredients

For the Soup:

  • 1 lb ground sausage (Italian sausage works great)
  • 2 cups mushrooms, sliced (button or cremini)
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup whole milk
  • 2 cups egg noodles
  • 2 tbsp olive oil (for sautéing)
  • 1 tsp dried thyme
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)


Instructions

Step 1: Cook the Sausage

  1. Brown the Sausage: In a large pot or Dutch oven, heat 1 tablespoon of olive oil over medium heat. Add the ground sausage and cook, breaking it apart with a spoon, until browned and fully cooked. Remove the sausage from the pot and set aside.
  2. Drain Excess Fat: If there is excess fat in the pot, drain it, leaving about 1 tablespoon behind to cook the vegetables.

Step 2: Sauté the Vegetables

  1. Sauté Onions and Garlic: In the same pot, add the remaining tablespoon of olive oil. Add the diced onions and sauté until softened, about 3-4 minutes.
  2. Add Mushrooms: Add the sliced mushrooms to the pot and cook until they begin to release their moisture and become tender, about 5 minutes.
  3. Season: Stir in the minced garlic, thyme, salt, and pepper, cooking for an additional 1 minute until fragrant.

Step 3: Make the Soup Base

  1. Add Broth and Cream: Pour in the chicken broth, heavy cream, and milk. Stir well to combine. Bring the mixture to a simmer.
  2. Add Noodles: Once the soup begins to simmer, add the egg noodles and cook according to the package instructions, usually about 7-8 minutes, until al dente.
  3. Return Sausage to Pot: Add the cooked sausage back into the pot, stirring to combine everything. Let the soup simmer for another 5 minutes so all the flavors meld together.

Step 4: Final Touches and Serve

  1. Taste and Adjust Seasoning: Taste the soup and adjust the seasoning with more salt, pepper, or thyme if needed.
  2. Garnish and Serve: Ladle the soup into bowls and garnish with freshly chopped parsley for a pop of color and freshness.

Tips for Success

  • Rich Broth: For an even richer broth, add a splash of white wine or a little bit of Parmesan cheese rind during the simmering process.
  • Creaminess: Adjust the amount of cream and milk for the level of creaminess you prefer. You can even use half-and-half for a lighter version.
  • Customize with Veggies: Add more vegetables like spinach, kale, or carrots for extra nutrition and color.

Why You’ll Love This Recipe

  • Comfort in Every Spoonful: The creamy broth, savory sausage, and tender noodles create the ultimate comfort food experience.
  • Quick and Easy: This soup comes together in just under 30 minutes, making it perfect for busy weeknights.
  • Filling and Hearty: Packed with protein from sausage and hearty egg noodles, this soup is satisfying and filling.

Conclusion

This Creamy Sausage and Mushroom Soup with Egg Noodles is the perfect dish for when you’re craving something hearty, creamy, and comforting. With its deliciously rich broth and tender ingredients, it’s sure to be a crowd-pleaser at any meal. Serve it with warm crusty bread, and you’ve got yourself a delicious dinner or lunch that will keep everyone coming back for more!

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