
Crispy Roasted Potatoes: The Perfect Side Dish for Any Meal
Introduction
Looking for the ultimate crispy potato side dish to elevate your meal? Look no further than these perfectly roasted potatoes. Golden, crispy on the outside and tender on the inside, these potatoes are seasoned with just the right amount of salt and fresh parsley. Whether paired with a hearty steak, roasted chicken, or served as a stand-alone snack, this easy recipe will leave everyone asking for more.
Ingredients
For the Potatoes:
- 1 1/2 lbs baby potatoes (or any small potatoes)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp dried rosemary (optional)
- Salt, to taste
- Freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
Step 1: Prep the Potatoes
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Wash and Cut Potatoes: Rinse the baby potatoes thoroughly under cold water. Cut them in half or quarters, depending on their size, ensuring all pieces are relatively even for consistent roasting.
Step 2: Season the Potatoes
- Toss with Olive Oil and Spices: Place the cut potatoes in a large mixing bowl. Drizzle with olive oil and toss to coat evenly. Add the garlic powder, rosemary (if using), salt, and freshly ground black pepper. Toss again to ensure the potatoes are well-seasoned.
Step 3: Roast the Potatoes
- Spread on a Baking Sheet: Transfer the seasoned potatoes to a baking sheet in a single layer. Make sure the potatoes are not overcrowded to ensure they crisp up nicely.
- Roast: Place the potatoes in the preheated oven and roast for 30-40 minutes, flipping them halfway through. The potatoes should be golden brown and crispy on the outside and tender on the inside when done.
Step 4: Serve
- Garnish and Serve: Once the potatoes are roasted to perfection, remove them from the oven. Garnish with freshly chopped parsley for a touch of color and freshness.
- Serve: Serve these crispy roasted potatoes alongside your favorite main dish or as a stand-alone snack.
Tips for Success
- Even Roasting: Make sure the potatoes are cut evenly for uniform roasting. This helps ensure they cook at the same rate.
- Crispier Potatoes: For extra crispiness, you can toss the potatoes in cornstarch or flour before roasting, or roast them at a slightly higher temperature for a shorter time.
- Flavor Variations: Feel free to experiment with different seasonings like paprika, thyme, or parmesan cheese for additional flavor.
- Storage: Leftover roasted potatoes can be stored in an airtight container for up to 2-3 days. Reheat them in the oven to keep them crispy.
Why You’ll Love This Recipe
- Simple and Easy: With minimal ingredients and just one pan, this recipe is quick and hassle-free.
- Versatile: These roasted potatoes pair well with any main dish, from meats to vegetables.
- Crispy and Tender: The perfect combination of crispy on the outside and soft on the inside makes these potatoes irresistible.
Conclusion
These crispy roasted potatoes are a must-try for anyone who loves potatoes. Whether you’re looking for a flavorful side dish or a snack that hits the spot, these golden beauties are the answer. Easy to make, customizable with your favorite seasonings, and perfect for any meal, they’re sure to become a favorite in your kitchen!