Cheesy Baked Chicken Meatballs: A Savory, Cheesy Delight for Your Taste Buds

Cheesy Baked Chicken Meatballs: A Savory, Cheesy Delight for Your Taste Buds

Introduction

If you’re looking for a simple, flavorful, and satisfying dish, look no further than these Cheesy Baked Chicken Meatballs. These tender, juicy chicken meatballs are loaded with melted cheese and topped with a crispy golden crust, making them the perfect combination of savory and cheesy. Baked to perfection, these meatballs are ideal for a hearty meal or a crowd-pleasing appetizer. Whether you’re serving them with pasta, in a sub, or on their own with a dipping sauce, they’re sure to be a hit at your next meal or gathering!


Ingredients

For the Chicken Meatballs:

  • 1 lb ground chicken
  • 1/2 cup grated parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup breadcrumbs
  • 1 large egg
  • 2 cloves garlic, minced
  • 1 tsp onion powder
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup fresh parsley, chopped
  • 2 tbsp olive oil (for drizzling)


Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray to prevent the meatballs from sticking.


Step 2: Make the Meatball Mixture

  1. Combine the Ingredients: In a large bowl, combine the ground chicken, grated parmesan, shredded mozzarella, breadcrumbs, egg, minced garlic, onion powder, dried oregano, salt, pepper, and fresh parsley.
  2. Mix Until Combined: Use your hands or a spoon to gently mix all the ingredients together until everything is well combined. Be careful not to overwork the mixture to keep the meatballs tender.

Step 3: Form the Meatballs

  1. Shape the Meatballs: Scoop out portions of the meatball mixture (about 1 to 1.5 tablespoons each) and roll them into balls. Place them on the prepared baking sheet, spacing them about an inch apart.
  2. Top with Cheese: After shaping the meatballs, sprinkle some extra shredded mozzarella cheese on top of each one for that irresistible cheesy crust.

Step 4: Bake the Meatballs

  1. Bake the Meatballs: Drizzle a little olive oil over the meatballs for extra crispiness. Place the baking sheet in the preheated oven and bake for about 20-25 minutes, or until the meatballs are cooked through and golden brown on top.
  2. Check for Doneness: To ensure the meatballs are fully cooked, use a meat thermometer— the internal temperature should reach 165°F (74°C).

Step 5: Serve and Garnish

  1. Garnish and Serve: Once the meatballs are done, remove them from the oven and sprinkle with additional fresh parsley if desired.
  2. Serve: Serve these cheesy baked chicken meatballs with marinara sauce, over pasta, or as an appetizer with your favorite dipping sauce.

Tips for Success

  • Use Lean Ground Chicken: Lean ground chicken helps keep the meatballs juicy without excess fat. If you prefer a different meat, you can substitute with ground turkey or lean beef.
  • Don’t Overmix the Meatball Mixture: Overmixing can result in tough meatballs. Mix the ingredients just until combined for tender meatballs.
  • Make-Ahead Option: You can prepare the meatballs in advance and store them in the fridge for up to 24 hours before baking. You can also freeze the raw meatballs for up to 3 months and bake them straight from the freezer.

Why You’ll Love This Recipe

  • Cheesy and Flavorful: The combination of parmesan and mozzarella cheese makes these meatballs extra cheesy, while the seasonings create the perfect balance of flavors.
  • Easy and Quick: These meatballs come together in just a few steps, making them an easy and delicious option for busy nights or entertaining guests.
  • Versatile: Serve them in a variety of ways—over pasta, in a sub, or as an appetizer with a dipping sauce. They’re a hit no matter how you serve them!

Conclusion

Cheesy Baked Chicken Meatballs are a game-changer when it comes to comfort food. With a crispy, cheesy exterior and juicy chicken filling, they’re guaranteed to be a hit with your family and friends. Whether you’re hosting a dinner party or preparing a weeknight meal, these meatballs are perfect for any occasion. Give them a try and enjoy the cheesy, savory goodness in every bite!

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