Cranberry Cheesecake Truffles: A Festive Marble Display

Create a holiday centerpiece with these elegant cranberry cheesecake truffles. Coated in smooth white chocolate, topped with festive cranberries, and displayed beautifully on a marble platter, these truffles are as stunning as they are delicious.

Ingredients

For the Cheesecake Filling:

• 8 oz cream cheese (softened)
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1/3 cup dried cranberries (finely chopped)

For the Coating:

• 10 oz white chocolate (melted)

For Garnish:

• Whole fresh cranberries
• Powdered sugar (for dusting)

Instructions

Step 1: Prepare the Cheesecake Filling

1. Combine cream cheese, powdered sugar, and vanilla extract in a bowl. Beat until smooth.
2. Mix in the finely chopped dried cranberries. Chill for 1–2 hours until firm.

Step 2: Form the Truffles

1. Scoop small portions of the chilled mixture and roll them into balls.
2. Place on a parchment-lined baking tray and freeze for 30 minutes.

Step 3: Coat the Truffles

1. Melt white chocolate in a microwave-safe bowl in 20-second intervals until smooth.
2. Dip each frozen truffle into the white chocolate, ensuring an even coating.
3. Place the coated truffles back onto the tray.

Step 4: Garnish and Present

1. Before the chocolate sets, top each truffle with a whole cranberry.
2. Dust lightly with powdered sugar for a festive finish.
3. Arrange the truffles on a marble platter for an elegant presentation.

Why You’ll Love This Recipe

• Beautiful Presentation: Perfect for holiday parties or as a gift.
• Tangy and Sweet: The cranberries balance the creamy sweetness of the cheesecake.
• Simple Elegance: Easy to make yet impressive to serve.

Conclusion
These cranberry cheesecake truffles are a holiday masterpiece, combining flavors and aesthetics to delight your guests. Try this recipe and bring festive joy to your dessert table!