Irresistible Strawberry Cream-Filled Crepes: A Sweet Treat for Any Occasion

Treat yourself to these Irresistible Strawberry Cream-Filled Crepes! With delicate crepes, fluffy cream filling, and fresh strawberries, this recipe is a must-have for breakfast, brunch, or dessert. They’re simple to make and always impress!

Ingredients

For the Crepes:

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1/4 teaspoon salt
• 2 large eggs
• 1 1/4 cups milk
• 1 tablespoon melted butter (plus extra for greasing)
• 1 teaspoon vanilla extract

For the Filling:

• 1 cup heavy whipping cream
• 2–3 tablespoons powdered sugar
• 1 teaspoon vanilla extract

For Topping:

• 1 cup fresh strawberries (sliced)
• Strawberry jam (optional)
• Powdered sugar

Instructions

1. Prepare the Crepe Batter

1. Mix Dry Ingredients: In a bowl, combine the flour, sugar, and salt.
2. Combine Wet Ingredients: Whisk together the eggs, milk, melted butter, and vanilla. Gradually pour the wet ingredients into the dry ingredients, whisking until smooth.
3. Let the Batter Rest: Cover and let the batter sit for 20–30 minutes to relax the gluten for tender crepes.

2. Cook the Crepes

1. Heat the Pan: Preheat a non-stick skillet over medium heat and lightly grease with butter.
2. Cook the Crepes: Pour 1/4 cup of batter into the pan, tilting to spread it evenly. Cook for 1–2 minutes until the edges lift slightly, then flip and cook for another 30 seconds. Repeat with the remaining batter. Stack cooked crepes on a plate and cover with a clean towel.

3. Whip the Cream

1. Prepare the Filling: In a chilled bowl, beat the heavy cream, powdered sugar, and vanilla until stiff peaks form. Keep refrigerated until ready to use.

4. Assemble the Crepes

1. Fill the Crepes: Spread a generous layer of whipped cream on each crepe. Add a handful of sliced strawberries and a drizzle of strawberry jam, if desired.
2. Roll or Fold: Roll the crepes tightly or fold them into quarters for serving.

5. Garnish and Serve

1. Add Garnish: Dust the crepes with powdered sugar and top with extra sliced strawberries for a beautiful presentation.
2. Enjoy Fresh: Serve immediately for the best taste and texture.

Tips for Perfect Crepes

• Smooth Batter: Strain the batter through a fine mesh sieve to remove lumps for perfectly thin crepes.
• Use Medium Heat: Adjust the heat as needed to prevent overbrowning or undercooking.
• Cold Cream Whipping: Keep the whipping cream and bowl cold for faster whipping.

Why You’ll Love This Recipe

Strawberry Cream-Filled Crepes are elegant yet simple to prepare. The combination of delicate crepes, light whipped cream, and juicy strawberries creates a dish that’s as refreshing as it is indulgent.

Storage

• Refrigerate: Store crepes and filling separately in the refrigerator for up to 2 days. Assemble when ready to serve.
• Freeze Crepes: Stack crepes with parchment paper between each layer and freeze in an airtight bag for up to 1 month.

Variations

• Berry Blend: Replace strawberries with a mix of raspberries, blueberries, or blackberries.
• Chocolate Drizzle: Add a drizzle of melted chocolate or Nutella for an extra decadent touch.
• Savory Crepes: Omit sugar and vanilla from the batter and fill with ham, cheese, or scrambled eggs.

These Strawberry Cream-Filled Crepes are perfect for any time of day. Simple to make yet full of flavor, they’re sure to become a favorite in your recipe collection. Try them today and enjoy every sweet bite!