Refreshing Mango Strawberry No-Bake Cheesecake

Refreshing Mango Strawberry No-Bake Cheesecake

Delight your taste buds with this Refreshing Mango Strawberry No-Bake Cheesecake! With a buttery graham cracker crust, a smooth and creamy filling, and vibrant layers of mango and strawberries, this dessert is the perfect combination of tropical and berry flavors. Ideal for summer gatherings or a sweet treat at home, it’s a breeze to prepare and guaranteed to impress.


Ingredients

For the Crust:

  • 2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted

For the Cheesecake Filling:

  • 16 oz (2 blocks) cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups heavy whipping cream

For the Fruit Topping:

  • 1 cup diced ripe mango
  • 1 cup sliced fresh strawberries
  • 2 tablespoons strawberry syrup or honey (optional)
  • Mint leaves for garnish


Instructions

1. Make the Crust

  1. Combine Ingredients: Mix the graham cracker crumbs, sugar, and melted butter in a bowl until well combined.
  2. Form the Base: Press the mixture firmly into the base of a 9-inch springform pan. Refrigerate for 20 minutes to set.

2. Prepare the Filling

  1. Cream the Mixture: In a large bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and fluffy.
  2. Whip the Cream: In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
  3. Assemble the Filling: Spread the filling over the chilled crust, smoothing the top with a spatula.

3. Add the Fruit Topping

  1. Arrange the Fruit: Scatter the diced mango and strawberry slices evenly over the top of the cheesecake.
  2. Optional Drizzle: Drizzle strawberry syrup or honey over the fruit for a touch of extra sweetness.
  3. Garnish: Add fresh mint leaves for a final decorative touch.

4. Chill and Serve

  1. Set the Cheesecake: Refrigerate the cheesecake for at least 4 hours, or overnight, to allow it to firm up.
  2. Serve: Carefully remove the cheesecake from the springform pan, slice, and serve chilled.

Tips for Success

  • Use Fresh Fruits: Choose ripe and sweet mangoes and strawberries for the best flavor.
  • Smooth Filling: Ensure the cream cheese is fully softened to avoid lumps in the filling.
  • Chill Thoroughly: Allow enough time for the cheesecake to set completely for clean, neat slices.

Storage

  • Refrigerate: Keep the cheesecake covered in the refrigerator for up to 3 days.
  • Freeze: Store individual slices in an airtight container in the freezer for up to 1 month. Thaw in the refrigerator before serving.

Variations

  • Tropical Twist: Add pineapple chunks or passionfruit pulp for a tropical flair.
  • Berry Blend: Use a mix of blueberries, raspberries, and strawberries for a medley of berry flavors.
  • Cookie Crust: Swap the graham crackers for crushed digestive biscuits or vanilla wafers.

Why You’ll Love This Cheesecake

This Mango Strawberry No-Bake Cheesecake is the ultimate dessert for any occasion. Its creamy filling, buttery crust, and fresh fruit topping make it light, flavorful, and visually stunning. With no baking required, it’s an easy way to create a show-stopping treat.


Make this no-bake cheesecake today and savor the refreshing flavors of mango and strawberry in every bite!

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