Cheesy Beef and Veggie Egg Rolls: A Savory Snack Perfect for Any Occasion

Introduction

Craving something savory and easy to make? These Cheesy Beef and Veggie Egg Rolls are a perfect solution! With a crispy golden exterior and a mouthwatering filling of seasoned ground beef, melted cheese, and fresh vegetables, these egg rolls make an irresistible snack or appetizer. Whether you’re hosting a party, having a family gathering, or just want to enjoy a quick bite, these egg rolls are a great choice. Plus, they are simple to prepare and customizable with your favorite fillings!

Ingredients

For the Egg Rolls:

• 1 lb ground beef
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped green bell pepper
• 1/4 cup chopped red bell pepper
• 2 tablespoons soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon sesame oil (optional, for frying)
• 10 egg roll wrappers
• 1 egg (for egg wash)
• Sesame seeds (for garnish)

Instructions

Step 1: Prepare the Beef Filling

1. Cook the Ground Beef: In a large skillet, cook the ground beef over medium heat until browned. Use a spatula to break it apart as it cooks. Drain any excess fat once the beef is cooked through.
2. Season the Beef: Add soy sauce, garlic powder, onion powder, and a pinch of salt and pepper. Stir well to combine and let the mixture simmer for 1-2 minutes.
3. Add the Veggies and Cheese: Stir in the chopped green and red bell peppers, then add the shredded cheddar cheese. Stir until the cheese is fully melted and everything is well combined. Remove from heat and set aside to cool.

Step 2: Assemble the Egg Rolls

1. Prepare the Wrappers: Lay one egg roll wrapper on a clean surface, with one corner facing you (like a diamond shape).
2. Fill the Wrapper: Spoon a small amount of the beef and cheese mixture onto the center of the wrapper, making sure not to overfill.
3. Roll the Egg Rolls: Fold the bottom corner of the wrapper over the filling, then fold in the sides. Roll the wrapper tightly towards the top corner, sealing the edges with a bit of water or egg wash. Repeat with the remaining egg rolls.

Step 3: Fry the Egg Rolls

1. Heat the Oil: Heat sesame oil (or vegetable oil) in a deep frying pan or skillet over medium-high heat. The oil should be about 350°F (175°C) for frying.
2. Fry the Egg Rolls: Carefully add the egg rolls to the hot oil, a few at a time. Fry for about 3-4 minutes on each side, or until the egg rolls are golden brown and crispy.
3. Drain the Oil: Remove the egg rolls from the oil and place them on a paper towel-lined plate to drain any excess oil.

Step 4: Serve and Garnish

1. Garnish and Serve: Sprinkle sesame seeds on top of the egg rolls for an extra touch of flavor and crunch. Serve them hot with your favorite dipping sauce, such as sweet chili sauce, soy sauce, or a creamy ranch dip.

Tips for Success

• Make-Ahead Option: You can prepare the filling and assemble the egg rolls in advance, then store them in the fridge for up to 2 hours before frying.
• Vegetarian Version: Substitute the ground beef with plant-based protein or tofu for a vegetarian-friendly version of these egg rolls.
• Baked Option: If you prefer a healthier version, you can bake the egg rolls in the oven at 400°F (200°C) for about 15-20 minutes, flipping halfway through, until golden and crispy.

Why You’ll Love This Recipe

• Perfect for Any Occasion: These egg rolls are perfect for parties, game days, or even as a fun weeknight dinner.
• Cheesy and Flavorful: The combination of seasoned beef, gooey melted cheese, and crisp veggies wrapped in flaky pastry creates a deliciously satisfying snack.
• Customizable: You can add other veggies or protein to suit your taste, making this recipe easy to adapt.

Conclusion

These Cheesy Beef and Veggie Egg Rolls are the ultimate savory snack, packed with flavor and crispy texture. Whether you’re hosting a gathering or enjoying a night in, these egg rolls are always a hit. Quick to prepare, customizable, and utterly delicious, they are sure to become a go-to recipe in your kitchen. Try them today and indulge in this cheesy, crispy delight!