Crispy Beer-Battered Fish and Onion Rings Recipe

Introduction

Nothing says comfort food like crispy beer-battered fish and onion rings! This classic dish combines perfectly golden-brown fish fillets and crunchy onion rings, making it an irresistible option for lunch or dinner. Whether you’re hosting a party or enjoying a casual meal at home, this recipe will become a family favorite. Let’s dive into this easy-to-follow recipe!

Ingredients

For the Beer-Battered Fish:

• 4 white fish fillets (such as cod, haddock, or tilapia)
• 1 cup (120g) all-purpose flour
• 1/2 cup (60g) cornstarch
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup (240ml) cold beer
• Vegetable oil for frying

For the Onion Rings:

• 2 large onions, sliced into 1/2-inch rings
• 1 cup (120g) all-purpose flour
• 1/4 cup (30g) cornstarch
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon paprika
• 1 cup (240ml) cold sparkling water
• Vegetable oil for frying

For Serving:

• Lemon wedges
• Fresh parsley for garnish
• Tartar sauce or ketchup

Step-by-Step Instructions

Step 1: Prepare the Batter

1. In a large bowl, mix the flour, cornstarch, garlic powder, smoked paprika, salt, and black pepper.
2. Gradually whisk in the cold beer until the batter is smooth and thick enough to coat the back of a spoon. Set aside.

Step 2: Heat the Oil

1. In a deep frying pan or large pot, heat vegetable oil to 350°F (175°C). The oil should be about 2-3 inches deep for even frying.

Step 3: Coat and Fry the Fish

1. Pat the fish fillets dry with paper towels and dust them lightly with flour to help the batter adhere.
2. Dip each fillet into the beer batter, letting the excess drip off.
3. Carefully place the fish into the hot oil and fry for 4-5 minutes, or until golden brown and crispy.
4. Remove the fish from the oil and drain on a wire rack or paper towels.

Step 4: Prepare the Onion Rings

1. In a separate bowl, combine the flour, cornstarch, baking powder, salt, and paprika for the onion rings.
2. Gradually whisk in the cold sparkling water until the batter is smooth.
3. Dip each onion ring into the batter, ensuring it is evenly coated.
4. Fry the onion rings in batches for 2-3 minutes, or until golden and crispy. Remove and drain on paper towels.

Step 5: Serve and Garnish

1. Arrange the crispy fish fillets and onion rings on a plate.
2. Garnish with fresh parsley and serve with lemon wedges and your favorite dipping sauces.

Pro Tips for Success

• Use cold beer and sparkling water for the batter to achieve a light, airy texture.
• Keep the oil temperature consistent to prevent the batter from absorbing excess oil.
• Pair this dish with a side of coleslaw or fries for the ultimate pub-style meal.
• Serve immediately for the best crunch and flavor.

Conclusion

This crispy beer-battered fish and onion rings recipe is a guaranteed crowd-pleaser! The golden, crunchy exterior and tender fish inside make for a winning combination. Perfect for casual meals or entertaining guests, this recipe is easy to make and bursting with flavor. Give it a try and enjoy a restaurant-quality dish at home!