Decadent Chocolate Swiss Roll with Cream Filling: A Delightful Recipe

Introduction

This chocolate Swiss roll is a dessert lover’s dream. With its soft, moist sponge cake and luscious cream filling, it’s as beautiful as it is delicious. Whether you’re making it for a holiday, birthday, or simply a sweet treat, this recipe will leave everyone wanting more. Let’s get rolling into this delightful recipe!

Ingredients

For the Chocolate Sponge Cake:

• 1/2 cup (65g) all-purpose flour
• 1/3 cup (40g) unsweetened cocoa powder
• 1 teaspoon baking powder
• 4 large eggs
• 1/2 cup (100g) granulated sugar
• 1 teaspoon vanilla extract
• Pinch of salt

For the Cream Filling:

• 1 cup (240ml) heavy whipping cream
• 1/4 cup (30g) powdered sugar
• 1 teaspoon vanilla extract

For the Decoration:

• Cocoa powder for dusting
• Chocolate shavings or chopped chocolate
• Optional: mini chocolate balls or decorations

Step-by-Step Instructions

Step 1: Prepare the Chocolate Sponge Cake

1. Preheat your oven to 350°F (175°C) and line a 10×15 inch (25×38 cm) jelly roll pan with parchment paper.
2. In a bowl, sift together flour, cocoa powder, baking powder, and a pinch of salt. Set aside.
3. In a separate bowl, beat eggs and sugar using a hand mixer on high speed until pale and fluffy (about 5 minutes).
4. Add vanilla extract and gently fold in the dry ingredients until fully incorporated.
5. Pour the batter into the prepared pan and spread it evenly.
6. Bake for 10-12 minutes or until the cake springs back when lightly pressed.

Step 2: Roll the Cake

1. Once baked, immediately turn the cake onto a clean kitchen towel dusted with cocoa powder.
2. Carefully peel off the parchment paper. Roll the cake gently with the towel, starting from the short side. Let it cool completely in the rolled shape.

Step 3: Prepare the Cream Filling

1. In a bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.

Step 4: Assemble the Swiss Roll

1. Unroll the cooled sponge cake and spread the cream filling evenly across the surface.
2. Gently roll the cake back up, without the towel, ensuring it’s tight but not too compressed.

Step 5: Decorate

1. Place the roll seam-side down on a serving platter. Dust with cocoa powder and sprinkle chocolate shavings or decorations over the top.

Pro Tips for a Perfect Roll

• Roll the cake while it’s still warm to avoid cracking.
• Chill the cream filling before spreading to ensure it holds its shape.
• Use a serrated knife for clean, even slices when serving.

Conclusion

This decadent chocolate Swiss roll with cream filling is not just a dessert; it’s an experience! Perfectly moist, creamy, and beautifully decorated, it’s bound to impress at any occasion. Try this recipe today and enjoy a slice of pure indulgence!