Crispy Grilled Lobster Tail with Lemon and Herb Butter – A Showstopper Recipe

Introduction

Indulge in the succulent flavors of this Crispy Grilled Lobster Tail with Lemon and Herb Butter. This elegant and easy-to-make dish features tender lobster tails that are grilled to perfection and topped with a rich, flavorful herb butter sauce. Whether you’re hosting a special occasion or treating yourself to a luxurious meal, this recipe is guaranteed to impress. Let’s dive into the preparation of this irresistible seafood delicacy!

Ingredients

For the Lobster Tails:

• 2 lobster tails, thawed (if frozen)
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp red chili flakes (optional)
• Salt and pepper, to taste
• 2 lemon wedges (for serving)

For the Herb Butter Sauce:

• 4 tbsp unsalted butter, melted
• 1 tbsp fresh parsley, chopped
• 1 tsp fresh thyme, chopped
• 1 clove garlic, minced
• 1 tbsp lemon juice
• Zest of 1 lemon

Instructions

Step 1: Prepare the Lobster Tails

1. Using kitchen shears, carefully cut down the top of the lobster shells, stopping just before the tail fan. Gently pull apart the shell, exposing the lobster meat.
2. Remove any remaining shell bits and the vein, then brush the lobster meat with olive oil.
3. Sprinkle the lobster tails with smoked paprika, garlic powder, red chili flakes (optional), salt, and pepper, ensuring even coverage.

Step 2: Make the Herb Butter Sauce

1. In a small bowl, combine the melted butter, chopped parsley, thyme, minced garlic, lemon juice, and lemon zest. Stir until everything is well combined.

Step 3: Grill the Lobster Tails

1. Preheat your grill to medium-high heat.
2. Place the lobster tails on the grill, shell-side down. Grill for about 5-7 minutes, depending on the size of the tails, until the meat is opaque and slightly firm to the touch.
3. While grilling, periodically baste the lobster meat with the prepared herb butter sauce for added flavor and moisture.

Step 4: Serve

1. Once the lobster tails are perfectly grilled, remove them from the heat and transfer to a serving plate.
2. Drizzle the remaining herb butter sauce over the lobster meat and garnish with fresh parsley.
3. Serve with lemon wedges on the side for an extra burst of citrus.

Pro Tips

• For a Crispy Finish: You can broil the lobster tails for an additional 2-3 minutes at the end of grilling for a golden, crispy top.
• Make Ahead: Prepare the herb butter sauce ahead of time and store it in the fridge for up to 2 days. Warm it up before using.
• Grill Alternative: If you don’t have a grill, you can also cook the lobster tails under the broiler in the oven for the same delicious result.

Serving Suggestions

• Serve this lobster tail dish with steamed vegetables, grilled asparagus, or roasted potatoes for a complete meal.
• Pair with a glass of white wine, such as Chardonnay, or a light, refreshing sparkling water to complement the rich flavors.
• This dish is perfect for a romantic dinner, special occasions like birthdays or anniversaries, or a luxurious weekend treat.

Conclusion

This Crispy Grilled Lobster Tail with Lemon and Herb Butter is a simple yet luxurious seafood recipe that’s bound to wow your guests. The rich herb butter enhances the tender lobster meat, while the smoky grill adds the perfect touch of flavor. Whether you’re hosting a celebration or enjoying a treat for yourself, this dish offers a gourmet experience that’s both easy and indulgent. Try it today and savor the flavor of the sea!

Happy grilling!