Delightful Blueberry Purple Drip Cake: A Step-by-Step Recipe

Are you looking for a show-stopping dessert that is as beautiful as it is delicious? Look no further than this Blueberry Purple Drip Cake! This vibrant, layered cake features creamy frosting, a glossy drip, and a generous topping of fresh blueberries, making it the perfect choice for any celebration. Follow this easy-to-follow guide to create a stunning and flavorful cake that will impress your friends and family.

Ingredients:

For the Cake:

• 2 ½ cups all-purpose flour
• 2 cups granulated sugar
• 1 cup unsalted butter (softened)
• 4 large eggs
• 1 cup milk
• 2 tsp vanilla extract
• 1 ½ tsp baking powder
• ½ tsp baking soda
• Pinch of salt

For the Purple Frosting:

• 1 cup unsalted butter (softened)
• 4 cups powdered sugar
• 2-3 tbsp heavy cream
• 1 tsp vanilla extract
• Purple food coloring (gel preferred)

For the Drip:

• ½ cup purple candy melts or chocolate
• 2 tbsp heavy cream

For the Topping:

• Fresh blueberries (about 1 cup)
• Edible gold dust (optional)
• Sprinkles (optional)

Instructions:

Step 1: Prepare the Cake Layers

1. Preheat your oven to 350°F (175°C). Grease and line two 8-inch round cake pans with parchment paper.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until smooth and well combined.
6. Pour the batter evenly into the prepared cake pans.
7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

Step 2: Make the Purple Buttercream Frosting

1. In a large bowl, beat the softened butter until smooth and creamy.
2. Gradually add the powdered sugar, one cup at a time, beating until fluffy after each addition.
3. Add the vanilla extract and heavy cream, and mix until smooth.
4. Divide the frosting into two portions. Add purple food coloring to one portion to create the desired shade of purple.

Step 3: Assemble the Cake

1. Once the cakes have cooled, level the tops using a serrated knife to create flat layers.
2. Place the first cake layer on a serving plate. Spread a layer of purple buttercream frosting evenly on top.
3. Place the second cake layer on top and cover the entire cake with a thin crumb coat of frosting. Chill the cake for 30 minutes to set the crumb coat.
4. After the crumb coat is set, apply a thicker layer of the purple buttercream frosting to the entire cake, smoothing it out as you go.

Step 4: Prepare the Drip

1. Melt the purple candy melts or chocolate with heavy cream in a microwave-safe bowl, stirring every 20 seconds until smooth.
2. Once the drip mixture has cooled slightly, pour it into a squeeze bottle or piping bag.
3. Gently apply the drip around the edge of the cake, letting it cascade down the sides.

Step 5: Decorate and Serve

1. Top the cake with fresh blueberries, covering the top in a beautiful cluster.
2. Add edible gold dust and sprinkles for an extra touch of elegance.
3. Allow the cake to set for at least an hour before slicing and serving.

Tips for Success:

• For a more intense purple color, feel free to add more food coloring to the frosting or drip.
• You can also switch the blueberries with other berries like raspberries or strawberries for a different flavor combination.
• If you don’t have a piping bag, you can use a spoon or a fork to create the drip effect.

Conclusion:

This Blueberry Purple Drip Cake is not only visually stunning, but it’s also a delicious treat that will wow your guests. Perfect for birthdays, anniversaries, or any special occasion, this cake is sure to be a hit! Give this recipe a try and enjoy the compliments that come your way.