Strawberry Cheesecake Crumble Tart: A Stunning Dessert Centerpiece

Take your dessert to the next level with this strawberry cheesecake crumble tart! Combining a buttery crust, rich cheesecake, and fresh strawberries, this tart is perfect for special occasions or as a showstopping treat for your loved ones.

Ingredients

For the Crust and Crumble:

• 2 cups crushed graham crackers or digestive biscuits
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar

For the Cheesecake Filling:

• 2 cups cream cheese (softened)
• 1 cup powdered sugar
• 1 cup heavy whipping cream
• 1 tsp vanilla extract

For the Strawberry Topping:

• 2 cups fresh strawberries (halved)
• 1/2 cup strawberry jam (slightly warmed)
• 1 tbsp powdered sugar

For Garnish:

• Fresh mint leaves

Instructions

Step 1: Prepare the Crust

• Preheat your oven to 350°F (175°C).
• In a bowl, mix crushed graham crackers, melted butter, and granulated sugar until combined.
• Press the mixture evenly into the bottom and sides of a tart pan to form the crust. Reserve some for the crumble topping.
• Bake the crust for 10 minutes and let it cool completely.

Step 2: Make the Cheesecake Filling

• In a mixing bowl, beat cream cheese and powdered sugar until smooth.
• Gradually fold in the heavy whipping cream and vanilla extract until light and fluffy.
• Spread the cheesecake filling evenly over the cooled crust.

Step 3: Add the Strawberry Topping

• Warm the strawberry jam until it becomes pourable. Spread a thin layer of jam over the cheesecake filling.
• Arrange the halved strawberries on top of the jam layer for a beautiful presentation.

Step 4: Add the Crumble and Garnish

• Sprinkle the reserved crumble mixture around the edges of the tart.
• Dust with powdered sugar and garnish with fresh mint leaves for a vibrant finish.

Step 5: Chill and Serve

• Refrigerate the tart for at least 4 hours or until fully set. Slice and serve chilled for the best flavor and texture.

Tips for Success

1. Use a Tart Pan with a Removable Bottom: This makes it easier to transfer the tart to a serving plate.
2. Choose Ripe Strawberries: Sweet, juicy strawberries enhance the flavor and presentation.
3. Chill Thoroughly: Allowing the tart to set properly ensures clean slices.

Why You’ll Love This Recipe

• Elegant Presentation: The tart is visually stunning and perfect for celebrations.
• Delicious Layers: A balance of buttery crust, creamy filling, and fruity topping.
• Easy to Make: Simple steps for a professional-looking dessert.

Conclusion
This strawberry cheesecake crumble tart is an impressive yet simple dessert that will wow your guests. With its creamy filling and fresh strawberry topping, it’s as delicious as it is beautiful. Try it for your next gathering and enjoy every delightful bite!