Classic Raisin Loaf Cake with Vanilla Glaze: A Perfect Homemade Treat

Classic Raisin Loaf Cake with Vanilla Glaze: A Perfect Homemade Treat

Looking for a simple yet satisfying cake to enjoy at home? This Classic Raisin Loaf Cake with Vanilla Glaze is soft, moist, and packed with sweet raisins. Topped with a delicate glaze, it’s the ideal treat for breakfast, tea, or dessert. Let’s make it together!


Ingredients

For the Cake:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk or buttermilk
  • 1/2 cup raisins (soaked in warm water for 10 minutes and drained)

For the Vanilla Glaze:

  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract


Instructions

1. Make the Cake Batter

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
  2. Mix the Dry Ingredients: In a medium bowl, sift together the flour, baking powder, baking soda, and salt.
  3. Cream the Butter and Sugar: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. Combine Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix just until combined.
  5. Add the Raisins: Gently fold in the soaked raisins.

2. Bake the Cake

  1. Prepare the Batter: Pour the batter evenly into the prepared loaf pan.
  2. Bake: Bake for 50–55 minutes, or until a toothpick inserted into the center comes out clean.
  3. Cool: Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

3. Prepare and Apply the Glaze

  1. Mix the Glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and pourable.
  2. Glaze the Cake: Drizzle the glaze over the cooled cake, letting it run down the sides. Let it set for a few minutes before slicing.

Tips for Success

  • Use Soft Butter: Softened butter ensures a smooth batter and fluffy cake.
  • Soak the Raisins: Soaking raisins in warm water plumps them up, making them extra juicy.
  • Don’t Overmix: Mix the batter just until combined to keep the cake tender and moist.

Why You’ll Love This Recipe

This Classic Raisin Loaf Cake is easy to prepare, delicious, and perfect for any occasion. The combination of sweet raisins and vanilla glaze creates a timeless flavor everyone will enjoy.


Storage

  • Room Temperature: Store the cake in an airtight container for up to 3 days.
  • Refrigerate: Keep refrigerated for up to 5 days. Bring to room temperature before serving.
  • Freeze: Wrap the loaf tightly in plastic wrap and freeze for up to 1 month. Thaw overnight in the refrigerator.

Variations

  • Citrus Zest: Add 1 teaspoon of orange or lemon zest for a bright, refreshing twist.
  • Warm Spices: Stir in 1/2 teaspoon ground cinnamon or nutmeg for a cozy flavor.
  • Nutty Addition: Mix in 1/4 cup chopped walnuts or pecans for a bit of crunch.

This Classic Raisin Loaf Cake with Vanilla Glaze is the perfect homemade treat to brighten your day. Bake it for your loved ones or enjoy it as a sweet pick-me-up. Try this recipe today and savor every slice!

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