Easy Beef Stew Recipe – Perfect Comfort Food!
Meta Description: Discover how to make the ultimate beef stew with this simple recipe. Packed with flavor and tender beef, it’s the perfect comfort food for any occasion.
H1: Delicious Homemade Beef Stew Recipe
Introduction: Are you looking for a hearty meal that warms the soul and pleases the palate? Look no further than this classic beef stew recipe. With its rich flavors and tender chunks of beef, it’s a surefire crowd-pleaser that’s perfect for chilly evenings.
Ingredients:
- 2 pounds beef chuck roast, cut into 1-inch cubes
- 2 tablespoons all-purpose flour
- Salt and pepper, to taste
- 2 tablespoons vegetable oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 3 cups beef broth
- 1 cup red wine
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 4 carrots, peeled and chopped
- 4 stalks celery, chopped
- 2 potatoes, peeled and chopped
Instructions:
- Prep the Beef: Start by seasoning the beef cubes with salt and pepper. Lightly coat them with flour to ensure they are well covered.
- Brown the Beef: Heat the vegetable oil in a large pot over medium-high heat. Add the beef cubes and cook until they are browned on all sides, which should take about 8 minutes. Remove the beef and set it aside.
- Sauté Vegetables: In the same pot, add the diced onion and sauté until it’s soft, about 5 minutes. Add the minced garlic and continue to sauté for another minute.
- Simmer: Pour the beef broth and red wine into the pot. Stir in the tomato paste and dried thyme. Add the browned beef back to the pot. Bring the mixture to a simmer, then reduce the heat to low. Cover the pot and let it simmer for 1 hour.
- Add Remaining Vegetables: Mix in the carrots, celery, and potatoes. Cover the pot and continue to simmer for another hour or until the beef and vegetables are tender.
- Season and Serve: Finalize your stew by adjusting the seasoning with additional salt and pepper. Serve hot and enjoy the rich flavors.
Conclusion: This easy-to-follow beef stew recipe is not only fulfilling but also a great way to impress your family and friends with your cooking skills. Serve it up with some crusty bread for an unbeatable comfort meal.
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